ITALIAN STYLE PASTA SALAD - INGREDIENTS: 8 OZ ROTINI FC, 1 PACKAGE (10 OZ.) GRAPE TOMATOES, HALVED, 1 CUP PROVOLONE CHEESE, CUBED, 4 OZ SLICED PEPPERONI, QUARTERED FC, 1 MEDIUM GREEN PEPPER, DICED, 1/2 CUP PITTED KALAMATA OLIVES, SLICED FC, 2 GREEN ONIONS, SLICED, 3/4 CUP ITALIAN SALAD DRESSING FC. COOKING DIRECTIONS: COOK PASTA ACCORDING TO PACKAGE DIRECTIONS. RINSE IN COLD WATER AND DRAIN WELL. PLACE PASTA IN A LARGE MIXING BOWL; ADD TOMATOES, CHEESE, PEPPERONI, PEPPER, OLIVES AND GREEN ONION. DRIZZLE DRESSING OVER PASTA MIXTURE AND TOSS TO COAT. COVER AND REFRIGERATE AT LEAST 2 HOURS. SERVE CHILLED. MAKES 4 SERVINGS, FC = FOOD CLUB BRAND COOKING DIRECTIONS: BRING WATER (SALT IS OPTIONAL) TO A RAPID BOIL USING APPROXIMATELY 1 QUART OF WATER FOR EACH 4 OUNCES OF DRY ROTINI. ADD ROTINI. RETURN WATER TO A RAPID BOIL. COOK, UNCOVERED APPROXIMATELY 10 TO 12 MINUTES, STIRRING FREQUENTLY. DRAIN FOR SALADS AND BAKED DISHES, RINSE IN COLD WATER. FOR POUR-OVER SAUCE, RINSE IN HOT WATER. COPYRIGHT TOPCO GML717 QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. EXPERIENCE A RENAISSANCE OF FLAVOR! OUR ITALIAN STYLE PASTA SALAD RECIPE WITH FOOD CLUB ROTINI IS BRIGHT, LIVELY & CLASSICALLY DELICIOUS. DISCOVER YOUR OWN GOOD TASTE!